As Chair of the three groups of expert judges once again, I had the honour of reading, assessing and discussing many of the submissions, and making recommendations about not just the winners but the ‘winners of winners’. And three things struck me:
A family-owned small business based in Byron Bay, Brookfarm produces gourmet macadamia products for local and export markets. Brookfarm has made sustainability the cornerstone of its farm and bakehouse operations, the company's branding, growth and business success. Brookfarm has installed 288 solar panels on its bakehouse, has saved 160 kilolitres of water a year through harvesting and recycling of rainwater and, as part of its rainforest regeneration program, has planted more than 30,000 trees on the farm that have stored over 2,310 tonnes of carbon. The company has now reduced its waste per tonne of product by 25 per cent, increased its waste recycling by 23 per cent, is a pioneer of biological controls in macadamia farming and has eradicated or dramatically reduced chemical, pesticide and synthetic fertiliser use.
Don’t forget: this is a family-owned small business showing real leadership in NSW.
My thanks to the NSW Office of Environment and Heritage (OEH) for running such a great awards program and an exhilarating awards night, and my congratulations to all of the finalists, highly commended entrants, and the winners. The work of the NSW OEH teams keeps the aim of the awards relevant, the dedication of the judges helps to select the cream of the crop, and continued collaboration with industry-leading and industry-benchmarking organisations such as the Green Building Council of Australia (GBCA) and Infrastructure Sustainability Council of Australia (ISCA) helps to support, connect and promote the Green Globe Awards.
Be proud of the leadership role that NSW is taking, and celebrate our sustainability successes!